Thursday, October 14, 2010

More pumpkins goodness

Tonight, I raided my cupboards and the fridge for supplies for dinner. I wasn't sure what i would end up with but after a few google searches with the ingredients I found I came across a recipe for Pumpkin chili. I wasn't sure how I felt about pumpkin in chili, but I was willing to give it a shot - especially since I had a fresh batch of homemade pumpkin puree just calling out to be used in something delicious!!

Here is the recipe. It was actually really good, the pumpkin gave it a really good texture more than anything else. So for any of you who open a big can of pumpkin and you can't use it all at once, you should try this out.

I served it with sour cream, and a little cilantro. Oh, and a big glass of wine.

Happy fall to you x


  1. sounds yummy. btw, the pumpkin butterscotch cookies from annie's were a BIG hit!! definitely repeatable, and easy to make!! although beware, more cake than cookie!
    have a great sleep!

  2. I've never heard of pumpkin in chili! I have some pumpkins that someone gave me so I'm hoping to cook them up this weekend. We'll see.



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